Eating at The New Victoria Hospital
Lunch and dinner menu sample 1
- Assorted fruit juices
- Farmhouse vegetable broth
- Pears with mustard cream mayonnaise
- Mexican dip with crudités
- Smoked haddock páte with toast
- Swordfish steak with garlic and tomato sauce
- Poached escalope of salmon with beurre blanc sauce
- Liver with sage in balsanic vinegar
- Roast leg of lamb with mint sauce
- Stuffed peppers
- Vegetable lasagne
- New potatoes
- Mashed potatoes
- Sauté potatoes
- Chipped potatoes
- Green salad
- Mixed salad
- Vegetables of the day
- Assorted fruit yoghurts
- Fresh fruit salad
- Rhubarb and date crumble and custard
- Créme brûlée
- Assorted ice creams
- Cheese and biscuits
- Tea
- Coffee
- Herbal tea
- Smaller portions available



