Eating at The New Victoria Hospital
Lunch and dinner menu sample 2
- Assorted fruit juices
- Cream of carrot and dill soup
- Melon cocktail
- Smoked trout fillets with horseradish
- Garlic mushrooms
- Poached fillet of cod in parsley sauce
- Grilled filled of red snapper with anchovy sauce
- Roast duck breast with cranberry sauce
- Irish stew
- Vegetable risotto
- Asparagus with egg
- Roast potatoes
- New potatoes
- Mashed potatoes
- Chipped potatoes
- Green salad
- Mixed salad
- Vegetables of the day
- Assorted fruit yoghurts
- Fresh fruit salad
- Rice pudding
- Orange and lemon cheesecake
- Assorted ice creams
- Cheese and biscuits
- Tea
- Coffee
- Herbal tea
- Smaller portions available



