Alison Green is a highly specialist Dietitian at St. George's hospital in London. She qualified as a Registered Dietitian in 2002 following undergraduate studies within the area of food science and nutrition followed by postgraduate dietetic training. She completed her Masters in Nutrition and Dietetics in 2005 in the area of energy expenditure in disease with a consequent publication in the European Journal of Clinical Nutrition. She is a full active member of the Health Professions Council and the British Dietetic Association. She is fully trained in the FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) dietary approach to help functional gastrointestinal symptoms.
Alison has over 10 years experience in the NHS and more recently the private sector. Her areas of expertise are gastroenterology, upper and lower gastrointestinal surgery, artificial nutritional support and critical care. Her areas of clinical interest include inflammatory bowel disease, gastrointestinal surgery, functional bowel disorders, irritable bowel syndrome and coeliac disease. She has also worked within the area of women's health, specifically polycystic ovarian syndrome.
She is a member of the following organisations:
- American Society for Parenteral and Enteral Nutrition
- British Dietetic Association Gastroenterology Specialist Interest Group
St. Georges NHS Trust