Adam Mead currently works at Kingston Hospital as a highly specialist Dietitian. Having gained a degree in Sports Science in 2000 Adam then continued his studies by completing a postgraduate diploma in Dietetics followed by a Masters in Nutrition and Dietetics in 2006 within the area of artificial nutritional support.
He is a full active member of the health Professionals council and the British Dietetic Association.
Adam has over 10 years experience in the NHS. His areas of expertise include Gastroenterology, upper and lower gastroenterology surgery, critical care and artificial nutritional support. His particular clinical interests are inflammatory bowel disease, surgery, pancreatitis, functional bowel disorders, irritable bowel syndrome and coeliac disease. He is fully trained in the FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) dietary approach to help functional gastrointestinal symptoms.
He is a Visiting Lecturer for the post graduate dietetics course at King's College, London. In addition Adam has appeared on the BBC and also contributed to articles published in the Daily Mail and Men's Health Magazine.
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