Ms Sinead Burke is a highly experienced Registered Dietitian specialising in Gastroenterology. She works at St Mark’s Hospital, The National Bowel Hospital, supporting patients with a range of bowel-related disorders and complex nutritional needs.

Her expertise includes the dietary management of irritable bowel syndrome (IBS), inflammatory bowel disease (Crohn’s disease and ulcerative colitis), coeliac disease, small intestinal bacterial overgrowth (SIBO), difficulties emptying the bowel, and nutritional needs following bowel surgery or stoma formation.

Alongside her clinical work, Ms Burke worked as a research dietitian at King’s College London, investigating the effects of food additives on Crohn’s disease. She is passionate about the role of diet alongside medical treatment in managing health and disease.

Ms Burke's approach combines evidence-based advice with practical, compassionate support to help patients manage symptoms, eat confidently, and improve their quality of life.

She is a member of the British Dietetic Association’s Gastroenterology Specialist Group and is committed to keeping her practice informed by the latest research.