Alison Green is the Principal Gastrointestinal and Nutrition Team Dietitian at St. George's NHS Foundation Trust. She qualified as a Registered Dietitian in 2002 following undergraduate studies within the area of Food Science and Nutrition, followed by Postgraduate Dietetic training. She completed her Masters in Nutrition and Dietetics in 2005. She is registered on the Health & Care Professions Council (DT08820) and is a member of the British Dietetic Association (member No: 7040).
Alison has over 15 years experience in the NHS and over a decade in treating private sector patients. Her areas of expertise are gastroenterology, upper and lower gastrointestinal surgery, intestinal failure, artificial nutritional support and critical care.
Her areas of particular clinical interest include irritable bowel syndrome, functional bowel disorders, coeliac disease, inflammatory bowel disease, gastrointestinal surgery and intestinal failure.
She completed training in the FODMAP dietary approach to help functional gastrointestinal symptoms at King’s College London in 2012.
She is also able to support weight management goals having undertaken the Behaviour Change Skills training, Level 1.
She is a member of the following:
- British Artificial Parenteral & Enteral Nutrition (BAPEN)
- American Society for Parenteral and Enteral Nutrition (ASPEN)
- British Dietetic Association Specialist Interest Groups
- Food Allergy
- Critical Care
St George’s University Hospitals NHS Foundation Trust